#Land o frost black forest ham how to#
#Land o frost black forest ham free#

#Land o frost black forest ham how to#

Related > How Much Ham Do You Need Per Person? How to Make Black Forest Ham Either way we recommend reserving in advance as stock is typically limited around the holiday season. If you want to get an entire Black Forest Ham to serve for the holidays, it might be possible to find this at your deli counter, or you may need to head to your local butcher. If you are looking for some for sandwiches or wraps, you can probably find it at your deli counter. Related > What Is Uncured Ham? Where Can You Buy Black Forest Ham?īlack Forest ham is the most popular deli meat in the United States. But, in America many delis follow the same procedures to make their own version of this famous dish. Technically, when you purchase your Black Forest ham in the United States, it isn’t really a Black Forest ham as it didn’t come from this region of Europe. It was invented by a man by the name of Hans Alder. This is where it got its name as Bonndorf is in the Black Forest in Germany. Where Does Black Forest Ham Come From?īlack Forest ham is of German origins and can be traced back to 1959 where is was first produced in Bonndorf, Germany. Interested in trying a Black Forest ham this holiday season? Read on to learn more details about this unique dish. Additionally, is it cold-smoked over sawdust and juniper branches, which gives it a unique flavor.

This seals in the flavor without causing the meat to become overcooked and dry. The reason Black Forest ham is so special is because of the cold smoking process where the ham is not allowed to reach a temperature of above 77☏. It isn’t done yet however, and it must air-cured for an additional two weeks before it is ready to be sold. Once this is complete, the ham undergoes a unique cold smoking process which gives it a black skin. Black Forest ham is typically seasoned with salt, pepper, garlic, juniper berries, and coriander.īlack Forest ham is first cured for about two weeks before it undergoes a two-week aging process. It takes 3 months to make however, meaning it can be difficult to come by. Known for its unique, smoky flavor, most people wait all year to enjoy a nice serving of this special ham.īlack Forest ham is a type of ham that has been dry cured and smoked. Black forest ham is a delicacy that many people choose to enjoy around the holiday season.

#Land o frost black forest ham free#

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“FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.”Ĭonsumers with questions can contact Dar Gautreaux, administrative assistant with Land O’Frost, at 80. Anyone concerned about an injury or illness should contact a healthcare provider.plastic gas-flushed resealable packages containing a single ham labeled “Land O’Frost PREMIUM Old World Style Black Forest Ham” with Lot 8117D and a sell-by date of Augon the label. The following products are subject to recall: The ham was shipped to retail locations in Arizona, California, Oregon, Texas, and Washington. There have not been any confirmed reports of adverse reactions related to the recalled products.Īll of the recalled ham has the establishment number “EST. 500K” printed inside the USDA mark of inspection on the label. 10, so there is concern that consumers may have unused portions of the recalled ham in their homes. The products are labeled with a “Sell-By” date of Aug. The recalled ham products were produced on April 27, according to the recall notice posted by the USDA’s Food Safety and Inspection Service. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said.Ī consumer notified the company of the labeling issue June 20. The company notified FSIS of the problem two days later. “The front of the package is accurately labeled as Black Forest Ham, however the back of the package is incorrectly labeled as Honey Smoked Turkey Breast,” the U.S.

Land O’Frost Inc. of Madisonville, KY, is recalling about 4,944 pounds of ham products because of incorrect package labeling, resulting in misbranding.